Sean: That’s a great story. Thanks!

Sean: That’s a great story. Thanks!

Hi, I know this thread started back in 2004, but I hope you don’t mind me sharing a story, pretty much the complete opposite of what Joe experienced at the Thai restaurant. This happened at, of all places, a diner next to a golf course driving range in Connecticut – go figure. They had chicken tenders on the menu listed as Regular, Spicy, Crazy, and Madness. Having had similar experiences before where they doubt my ability to handle spicy, I asked for the Madness. The waiter said, “Are you sure?” in a menacing tone. Not to be deterred, I said, “Do your best…” trying to sound just as menacing. All I can say is… I lost. This dude blanketed those chicken tenders with the hottest sauce I’ve ever tasted in a restaurant, possibly the hottest I’ve ever had in my life. I mean, I’ve chewed on habanero peppers before, eaten jalapenos and laughed. These chicken tenders kicked my butt! After one bite followed by a lot of bread, I had to admit defeat. My buddy went back in the kitchen to find out what sauce it was. Unfortunately I was in too much pain to go look.

Hi, I know this thread started back in 2004, but I hope you don’t mind me sharing a story, pretty much the complete opposite of what Joe experienced at the Thai restaurant. This happened at, of all places, a diner next to a golf course driving range in Connecticut – go figure. They had chicken tenders on the menu listed as Regular, Spicy, Crazy, and Madness. Having had similar experiences before where they doubt my ability to handle spicy, I asked for the Madness. The waiter said, “Are you sure?” in a menacing tone. Not to be deterred, I said, “Do your best…” trying to sound just as menacing. All I can say is… I lost. This dude blanketed those chicken tenders with the hottest sauce I’ve ever tasted in a restaurant, possibly the hottest I’ve ever had in my life. I mean, I’ve chewed on habanero peppers before, eaten jalapenos and laughed. These chicken tenders kicked my butt! After one bite followed by a lot of bread, I had to admit defeat. My buddy went back in the kitchen to find out what sauce it was. Unfortunately I was in too much pain to go look.

Butch: Thanks for your comment.

Incidentally, this story has a coda; it’s on The Geeky Gourmet at Torchbearer Hot Sauces.

Butch: Thanks for your comment.

Incidentally, this story has a coda; it’s on The Geeky Gourmet at Torchbearer Hot Sauces.

I agree, I have never found food that was too hot. Lance, the maker of Royal Bohemian horse radish passed away this past year (at least that was what I was told at Open Feilds 06) it was some great stuff, like a hammer hit between the eye’s, lol.

Butch

I agree, I have never found food that was too hot. Lance, the maker of Royal Bohemian horse radish passed away this past year (at least that was what I was told at Open Feilds 06) it was some great stuff, like a hammer hit between the eye’s, lol.

Butch

Lance: Sorry, I don’t know of any sources. If a Google search can’t find it for you, I’m not sure what else to suggest.

Pote: Thanks for the tip and the kind offer! I lived in Dallas about 13 years ago but haven’t been back since. If my travels ever take me that way again, I’ll look you up!

Lance: Sorry, I don’t know of any sources. If a Google search can’t find it for you, I’m not sure what else to suggest.

Pote: Thanks for the tip and the kind offer! I lived in Dallas about 13 years ago but haven’t been back since. If my travels ever take me that way again, I’ll look you up!

Joe, my wife and I own a Thai restaurant, NoodleSwing – Thai Cafe in Flower Mound, TX just outside of Dallas. We love very hot food also. If you come this way please stop by. We will make sure you get the SPICY FOOD YOU LIKE TO HAVE. Sorry about all the disappointments. Do call us when you come. Our phone number is 972-355-9799. See you when you come this way!

Joe, my wife and I own a Thai restaurant, NoodleSwing – Thai Cafe in Flower Mound, TX just outside of Dallas. We love very hot food also. If you come this way please stop by. We will make sure you get the SPICY FOOD YOU LIKE TO HAVE. Sorry about all the disappointments. Do call us when you come. Our phone number is 972-355-9799. See you when you come this way!

Last year I was in Oshkosh for the EAA fly-in and one night at dinner the bar tendor gave me a 4 oz. bottle of Royal Bohemian Cream Style Nitro-Hot Hoese Radish (made in Wisconsin). FANTASTC!!!! But now the bottle is empty and I have not been able to locate a new supplier. Do you know where I can find it.

Thank’s Lance

Last year I was in Oshkosh for the EAA fly-in and one night at dinner the bar tendor gave me a 4 oz. bottle of Royal Bohemian Cream Style Nitro-Hot Hoese Radish (made in Wisconsin). FANTASTC!!!! But now the bottle is empty and I have not been able to locate a new supplier. Do you know where I can find it.

Thank’s Lance

I’ve run into the same problems at restaurants myself. I have a new trick, and usually it works. I first ask the server if the the chefs have control over how spicy a meal is. They usually answer, Yes. I then say, “Great. I have a challenge for your cook. If he can make it so spicy hot that I can’t finish it, I’ll give him $20″.

It’s basically giving them permission to kill you with food. Because face it, there’s too many jerks out there in the past that have ruined it for us: Asked for it REALLY spicy, and then couldn’t eat it, demanding it to be remade.

Seems to work well. Always fun.

Nice blog. You’ve been ACTIVE!!

I’ve run into the same problems at restaurants myself. I have a new trick, and usually it works. I first ask the server if the the chefs have control over how spicy a meal is. They usually answer, Yes. I then say, “Great. I have a challenge for your cook. If he can make it so spicy hot that I can’t finish it, I’ll give him $20″.

It’s basically giving them permission to kill you with food. Because face it, there’s too many jerks out there in the past that have ruined it for us: Asked for it REALLY spicy, and then couldn’t eat it, demanding it to be remade.

Seems to work well. Always fun.

Nice blog. You’ve been ACTIVE!!

[...] I’ve had a real run on surprise goodies recently. Last month, a reader who’s a professional photographer sent me a lovely print from a Moxy Früvous shoot he’d done in the early ’90s. A couple of weeks ago, I received a large gift basket of hot sauces, which I agreed to review and write about as a follow-up to my Interesting Thing of the Day article on Tabasco Sauce and my blog post about Measuring Spiciness. (Stay tuned. The wheels of progress are spinning slowly this summer.) A couple of days ago, I received two CDs from This American Life, courtesy of a reader I’d helped out with some technical questions. Just this morning, the Fisher Space Pen Company offered to send me a prototype of their latest model for testing—with purple ink, natch—as a result of my article on Space Pens. And yet another message in my Inbox this morning was from a reader and regular correspondent who wanted to know if he could buy me a gift subscription to Z Magazine. [...]

John: (et al)

I was raised in the SouthWest. Mom and Dad used to eat jalapenos whole. I grew up in there tradition. Although I don’t prefer to eat jalopenos whole–I often, like many SouthWesterners (NM & TX) eat jalapenos and serranos with my Mexican food. I like Mexican food that makes my scalp sweat and my glasses fog up. A Scoville experience. But like Joe, I have been dissapointed very many times.

Which brings me to a joke related to your post above. Seems that a man went to a very good Mexican food restaurant, which served very pungent food with peppers. His scalp sweated and his glasses fogged up, but he kept on eating, and munching on serranos and jalapenos and in finality had an exquisitely happy endorphin high. He consumed so much pungency that his blood pressure went down, and he felt imminently safe from cancer. Happy stressless serenity prevailed. So he had a big bowl of ice cream for dessert.

When he went home, however, “Jaloproctitus” set in, and his wife could hear him crying from the bathroom, “Come on ice cream.”

Some fun sites: http://www.chilepepperinstitute.org/FAQ.htm capsaicin

http://www.horseradish.org/

http://www.horseradish.org/facts.html isothiocyanate

http://www.chemsoc.org/exemplarchem/entries/mbellringer/endorphins.htm

PS I have searched for the most pungent horseradishes as well. The best I have found so far are: Royal Bohemian Nitro (made in Wisconsin) and Atomic “Extra Hot” (made in CA)

John: (et al)

I was raised in the SouthWest. Mom and Dad used to eat jalapenos whole. I grew up in there tradition. Although I don’t prefer to eat jalopenos whole–I often, like many SouthWesterners (NM & TX) eat jalapenos and serranos with my Mexican food. I like Mexican food that makes my scalp sweat and my glasses fog up. A Scoville experience. But like Joe, I have been dissapointed very many times.

Which brings me to a joke related to your post above. Seems that a man went to a very good Mexican food restaurant, which served very pungent food with peppers. His scalp sweated and his glasses fogged up, but he kept on eating, and munching on serranos and jalapenos and in finality had an exquisitely happy endorphin high. He consumed so much pungency that his blood pressure went down, and he felt imminently safe from cancer. Happy stressless serenity prevailed. So he had a big bowl of ice cream for dessert.

When he went home, however, “Jaloproctitus” set in, and his wife could hear him crying from the bathroom, “Come on ice cream.”

Some fun sites: http://www.chilepepperinstitute.org/FAQ.htm capsaicin

http://www.horseradish.org/

http://www.horseradish.org/facts.html isothiocyanate

http://www.chemsoc.org/exemplarchem/entries/mbellringer/endorphins.htm

PS I have searched for the most pungent horseradishes as well. The best I have found so far are: Royal Bohemian Nitro (made in Wisconsin) and Atomic “Extra Hot” (made in CA)

John is right about water making things worse. Caspaicin is soluble in oil, not water. So when eating spicy foods, one way of extinguishing the fire is to eat something oily (buttered bread, say, or even a spoonful of olive oil). I’ve also found that eating plain steamed rice helps, I’m guessing because it absorbs the oil.