The price of a Wired gift subscription

I have subscribed to Wired Magazine continuously since 1995 (it was first published in 1993). During that time, I’ve seen the cost of subscriptions rise and fall, and I’ve gladly and unflinchingly paid whatever it cost (even back when I was living in Canada and international delivery was extra). It’s a fine magazine, and I’m happy to give Condé Nast my money for it.

Wired gift renewal noticeA couple of years ago, I decided to share the love by buying a relative a gift subscription. Of course, that also means each year I get a reminder to renew the gift subscription. This year, I’ve received (so far) three such reminders by postal mail (the first in August and the most recent a couple of days ago), plus one reminder by email (arrived last week). All of them have said exactly the same thing: I’m being offered a “special” rate of $12 to renew the gift subscription.

In the postal version (click thumbnail to read), it says:

Special Gift Rate: only $1 an issue

and

Lock in your $1-per-issue gift rate now

and

Renew…at the lowest gift renewal rate—just $1 an issue

In the email version, it says:

…renew…before the holidays at a special holiday rate.

When I click the link, it takes me to a Web page that says “Renew your gifts now! All gifts only $12.”

Now here’s the thing. Regular subscriptions to Wired cost $10. That’s what their Web site says, and it’s also what’s on all the little cards that fall out of the magazine when I open it. Furthermore, the same site says that gift subscriptions also cost $10. And yet, renewing a gift subscription somehow costs 20% more. The “special holiday rate” is higher than the normal rate!

How is it that a new subscription (or a new gift subscription) costs one price, but renewing a gift subscription costs more? In my opinion, this is not merely wrong but downright slimy: taking advantage of people who are presumably Wired’s best and most loyal customers (those who buy subscriptions for other people) by expecting them to pay more for renewing subscriptions, when they could buy new gift subscriptions for the same people at a lower price!

Let me be clear: I’m not saying $12 is too much for Wired. Honestly, it would be a bargain at $24. And all things being equal, $2 is a pretty trivial amount of money to quibble over. But that’s just what infuriates me: Condé Nast knows that a $2 delta is too small for anyone to waste their time complaining about, and that by sliding that in, they can earn a few easy bucks. (To add insult to injury, the notices generously offer to let me renew my own Wired subscription at the same “special” rate!)

So here’s what I’m going to do. I’m going to return one of the renewal notices in its postage-paid envelope with a check for $10, a copy of this blog post, and a short, polite letter saying that I object to this practice and ask that they quit charging more for gift subscription renewals than for any other subscription. I’ll also reply to the email with basically the same letter and this URL. We’ll see what happens—and I’ll update this page if I learn anything interesting.

My educated guess: they’ll renew the gift subscription for $10 without saying anything further, and next year, I’ll once again get a series of $12 renewal notices.

Update #1 (10/11/2006): I received the following form-letter reply to my email message:

Our basic rate for one year is $24.00.

Thank you for contacting us concerning a lower subscription price that you have recently seen. We have many different offers to attract new subscribers. These offers can also be available to you. Please respond with your special offer information and we will be happy to enter your subscription.

If you should need further assistance, please be sure to include all previous e-mail correspondence.

Thank you for subscribing to Wired.

Sincerely,

[name redacted]

Yes, of course…I understand all that. But I object to it. Everyone knows (don’t they?) that it’s cheaper to keep a customer than to get a new customer. People who willingly pay for your product again and again are among a company’s most valuable assets. You do not want to make these people unhappy. And charging them more for your product than you charge people with whom you have no business relationship is an unwise tactic. I realize, too, that Condé Nast is hardly the only company doing this—banks, for example, are notorious for this kind of thing. I’m arguing that companies would actually benefit themselves financially by considering their customers’ feelings. An odd concept, I know.

The form letter as much as said that they’ll honor a lower price if someone complains. Why should I have to complain, though? Why not simply offer repeat customers the same rate as new customers? You’ll lose a few (very few) dollars now, but you’ll gain goodwill—and that pays significant dividends later on. It’s also good karma.

Update #2 (10/13/2006): In reply to my response to the last email message:

Your paid renewal has not yet been received.

Please accept our sincere apologies concerning the various subscription rates. As an existing subscriber, you may always take advantage of any better offer you may see directly from Wired.

Your comments are being forwarded on to our home office for consideration.

If you should need further assistance, please be sure to include all previous e-mail correspondence.

Thank you for subscribing to Wired.

Not to beat a dead horse, but if subscribers may always take advantage of any better offer, isn’t it misleading not to make them the best offer in the first place?

Update #3 (11/01/2006): Just as I predicted, I received the standard thank-you notice by mail, confirming that my gift subscription order has been placed (“Total Due: PAID”). Inside the envelope was a gift postcard I can send to the recipient (which seems sort of silly, considering that it’s a renewal). But this was a computer-generated mailing, and no personal reply to my letter was included. We’ll see what happens next year when the subscription is up for renewal again, but my crystal ball tells me it will be the same thing.

Update #4 (11/02/2006): I guess I spoke too soon. A day after receiving my “thank-you” notice, I got yet another “don’t forget to renew your gift subscription” reminder in the mail—my fourth or fifth now, I’ve lost track. Their timing is impeccable.

Upcoming Appearances: Macintosh Computer Expo and DVMUG

MCE: This coming Saturday, October 7, I’ll be speaking at the annual Macintosh Computer Expo in Santa Rosa, California. I spoke at last year’s expo, and it was lots of fun. Sponsored by NCMUG (North Coast Mac Users Group), the event is almost like a mini Macworld Expo, with a room full of vendors demonstrating (and selling) their products, and three concurrent tracks of guest speakers on a variety of Mac-related topics.

I’ll be speaking about running Windows on an Intel-based Mac from 10–11 a.m., and I’m working hard to prepare an entertaining and educational presentation. I’m planning to hang out at the show for the rest of the day, too, so if you’d like to meet me or ask any questions, there should be ample opportunities. Attendees will also get a discount code that can be used for any of the Take Control ebooks.

My newest print book, Real World Mac Maintenance and Backups, isn’t due out until October 16, so unfortunately I’m out of sync with book-signing season this year. However, I’ll be happy to sign any of my earlier books that you happen to have.

DVMUG: I’ll also be speaking at the Diablo Valley Mac User Group (DVMUG) in Walnut Creek, California on Tuesday, October 17 at 7:00 p.m. During that presentation, I’ll be covering mostly backup-related topics, with a special segment devoted to Thanksgiving dinner!

Revolution Number Nine

It’s been a crazy day.

A couple of days ago, we saw a huge spike in the number of visitors to SenseList, thanks to a mention on digg.com. That was pretty cool, especially since SenseList hadn’t yet attracted a great deal of attention since we launched the site in July. But today, we saw an even bigger surge of interest, this time due to a mention in Yahoo! TV’s daily The 9 (we were #5). In both cases, the post that attracted so much attention was 32 Weirdly Specific Museums. Which is funny, because that was, for me, one of those off-the-cuff, phone-it-in kinds of posts, based on an article I wrote for Interesting Thing of the Day way back when: Museums of Interesting Things.

Prior to today, I hadn’t even heard of The 9. But it was the eeriest thing to be watching a video of this perky blonde, in a very E.T.-style show, rattling off the day’s hottest nine Web pages according to Yahoo, and to have her mention SenseList as though everyone had heard of it already—complete with the SenseList logo I created up there on the screen. It was like seeing my own name in the newspaper or…I don’t even know what to compare it to. Very odd. But, I mean, way cool.

Meanwhile, Morgen and I spent the afternoon hanging out with Jillian Hardee, who has written a couple of articles for Interesting Thing of the Day (Highgate Cemetery and Assateague Island). Jillian, who lives in West Virginia, was in town for a conference her husband’s attending, and it was a delight to meet her and show her some of San Francisco’s interesting spots. The three of us turn out to have quite a bit in common. For example, we’d been planning to take her to see 826 Valencia, a pirate supply store (really), and during lunch she happened to mention how much she liked pirates. So that was a pretty groovy coincidence. We also visited Mission Dolores, all three of us having a fondness for cemeteries.

Take Control of Thanksgiving Dinner

Take Control of Thanksgiving Dinner coverTo celebrate the autumnal equinox today, I’m happy to announce the publication of an appropriately fall-themed book: Take Control of Thanksgiving Dinner. Like other Take Control publications, it makes complicated tasks easy for mere mortals; in this case, though, the subject matter isn’t computers, but rather cooking Thanksgiving dinner. It costs $10 for the downloadable PDF version; a spiral-bound print-on-demand version will also be available in a couple of weeks or so (regrettably, too late for readers in Canada, where Thanksgiving falls on October 9 this year). Readers of both versions get access to a special “Print Me” file with summaries of all the recipes, shopping lists, and schedules. As usual, you can download a free 31-page sample.

I’ve written a lot of ebooks (this is, I think, my 11th, depending on how you count) and I thought I’d more or less mastered the process. But this one was a much different (as in significantly longer and harder) undertaking. For one thing, recipes take a lot of time to test: if you overcook the turkey you spent the morning brining, you can’t just use an Undo command or revert to the backup turkey you archived an hour ago. For another, everyone’s kitchen, ingredients, and skills are a bit different, so what works marvelously for one tester may not work for the next. And we’ve had to overcome numerous technical hurdles (such as getting fractions to print correctly on certain platforms) and management issues (such as an illustrator flaking out on us before Jeff Tolbert came to our rescue), among many others.

In all, this project has been much more work for all of us than we’d ever imagined, and speaking for myself, it was the most difficult ebook I’ve written. That’s a bit ironic in the sense that we’re trying out this whole cookbook thing for fun, not as a change in our editorial direction. (Of course, if this title sells 10,000 copies in the next month, I think we’d all be more than willing to endure this sort of pain again…but we’re not counting our books before they’re sold.) But I also think it’s one of the best and most useful things I’ve written. I’m really proud of the way it turned out, and I expect it will make Thanksgiving a lot easier and less stressful for lots and lots of people.

Speaking of cooking and computers, I’d like to officially announce The Geeky Gourmet, my new blog about food and technology. I’ll be mentioning a lot of Thanksgiving-related stuff, of course, but the blog will cover all sorts of things: cooking science, food gadgets, restaurants, culinary technologies, and anything else pertaining to food that strikes my fancy, especially if it also has a technology angle.

Last but not least, I should call attention to the fact that I’ve retooled the look and feel of this site a bit, moving from a cluttered three-column design to a more streamlined two-column approach, swapping in a newer picture of myself, and making lots of other small changes. Perhaps I’ll even manage to post a bit more frequently, now that the place looks spiffier.